Brava_redesign_2final

Season Three: Act One “un viaggio in Italia”

Starters

BRAVA Brioche  11

rosemary parmesan crust, umami butter

Roasted Bone Marrow  17

caper salsa verde, sourdough, lardo

N’duja & Potato Ravioli  18

fingerling potato fondue, boursin, wild garlic

Duck Confi  Tartlet  15

brown butter, vanilla bean, quince, pickled apple, puffed amaranth

Heirloom  Tomatoes  17

burrata, green olive snow, toasted garlic vinaigrette, d’espellette

Porcini Campanelle  19

lamb sugo, mustard greens, pumpernickel, poblano relish

Mains

Short Rib Wellington  38

prime angus short rib, duxelle, tuscan kale, peppercorn demi-glace

Crab Arrabbiato 36

jumbo lump crab cake, mussels, calabrian curry, squash

Striped Bass ‘Puttanesca’  35

san marzano, castelvetrano olives, lemon yogurt, sumac, farro

Artichokes Blanquette  29

coconut shallot soubise, meyer lemon, black truffle pearls

Cured Duck Breast  36

miso & sake lees, pomegranate, red cabbage, carrot, brussel leaves

Calamarata “Sette Formaggi”  30

truffle egg custard, herb crumbs, queso fricco, black sesame

Bone-In Veal Chop  54

pecorino-polenta espuma, pesto wafer, cauliflower, barolo jus

Desserts 11

Tiramisu 2018

coffee, cardamaro ice cream, cocoa tuile

Chevre Cheese Cake

white balsamic, raspberry & black pepper sorbet

Black Forest

caramelized chocolate, cherry gelée, pistachio genoise, basil