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BRAD KILGORE

EXECUTIVE CHEF

Chef Bradley Kilgore was born and raised in Kansas City. After moving around to work and train in Denver, Italy, and Chicago, he has now has planted his feet in Miami. In Chicago, Chef Kilgore worked at world-renowned restaurant Alinea before leaving to open L2o under Chef Laurent Gras. Later, both restaurants garnered the honor of 3 Michelin Stars. As Executive Sous Chef, Bradley then opened EPIC restaurant also in Chicago, which was named one of John Mariani’s Best New Restaurants of 2010.

After living in Chicago, Bradley made his move to Miami. Upon arriving in Miami, he set his sights on the famed restaurant Azul in the Mandarin Oriental Hotel. During his tenure Azul was awarded 5 Stars from Forbes Travel guide in 2013 from there, Chef Kilgore moved on to the St. Regis Bal Harbour as Executive Chef under Jean George Vongerichten at J&G Grill, where Chef Kilgore and his team were given 4 Stars from the Miami Herald, the only restaurant that year to achieve such status.

In the Summer of 2015 Chef Kilgore opened Alter in the art-focused Wynwood district of Miami. There he offers Progressive American cuisine, highlighting indigenous Floridian ingredients as well as a 5, 7, 8-course tasting menu options, as well as a Chef’s table tasting menu experience. Alter received 4 stars from the Miami Herald in November of that year, making Chef Kilgore the only Chef to ever receive 4 Starts twice from the Miami Herald. Alter was also named restaurant of the year by Eater and Chef Kilgore Chef of the Year for the 2nd year in a row.

In its opening year Alter, was named semifinalist for the prestigious James Beard awards in the category Best New Restaurant, and Chef Kilgore in the category Rising Star chef of the year twice 2016 and 2017. Also in 2016 Bradley was named Best New Chef in America by Food & Wine Magazine and Alter was named a Diners Discovery from San Pellegrino “The World’s 50 Best”. He is now also the Culinary Director for the Adrienne Arsht Center and has a signature restaurant Brava by Brad Kilgore.